Ingredients
Serves 12-16- 2 each French baguette
- 16 pieces
- Buffalo slider 2oz
- 16 each slices of Romano tomato
- 2 cups baby arugula
- 1 lb. French Brie cheese
- ½ cup olive oil
- 16 pieces bamboo skewer
Directions
Preparation:
Mix mayonnaise with truffle oil and chopped truffle, check seasoning. Cut the baguettes longwise using a serrated knife, drizzle with olive oil and toast them in the oven until golden and crisp. Meanwhile, cook the sliders on a grill, season with salt and pepper to taste. Spread the truffle mayo on both sides of the baguettes; line each bottom of the baguettes with 8 slices of tomato. Display 8 sliders on top of the tomatoes per baguette. Top each slider with a small slice of Brie cheese. Garnish each Brie cheese with 2 or 3 leaf of Arugula. Cover up with the tops of the toasted baguettes. Put 8 bamboo skewers per baguette through each slider. With a serrated knife cut between the sliders and present the entire baguettes with the sliders on long thin platters or cutting boards.