Ingredients
Yields 6 servings (serving size: 1 ½ cups)
- 1/3-cup fresh limejuice
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 1 (1 ½ -pounds) sea bass or halibut fillet, cut into 1/2-inch wide strips
- 1 ½ pounds large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cups finely chopped onion
- 1 cup finely chopped green bell pepper
- 1 cup finely chopped red bell pepper
- 3/4 cup minced green onions (about 1 bunch)
- 5 garlic cloves, minced
- 1 bay leaf
- 2 cups chopped tomato (about 2 large)
- ½ cup minced fresh cilantro, divided
- 2 (8-ounce) bottles clam juice
- 1 (14 ½ -ounce) can chicken broth
- 1-cup coconut milk
- ¼ teaspoon ground red pepper
Directions
