Hubert Keller Owner/ Celebrity Chef of Fleur de Lys, Fleur, & Burger Bar. 2011 Forbes Four Stars, Michelin Star, Les Grand Tables du Monde, Gayot Top Ten Best Restaurant Winner.  Top Chef Masters Finalist. Bravo's Top Chef & Top Chef Just Desserts Judge.
recipes from Hubert Keller
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Recipe Category Episode Episode Title  
Slow-Roasted Salmon with Rosemary-Scented Apple Puree and Root Vegetable Medley Seafood 205 Celebrating Salmon click to view
Double Salmon Tartare Burgers Seafood 205 Celebrating Salmon click to view