Hubert Keller Owner/ Celebrity Chef of Fleur de Lys, Fleur, & Burger Bar. 2011 Forbes Four Stars, Michelin Star, Les Grand Tables du Monde, Gayot Top Ten Best Restaurant Winner.  Top Chef Masters Finalist. Bravo's Top Chef & Top Chef Just Desserts Judge.
recipes from Hubert Keller
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Recipe Category Episode Episode Title  
Wild Mushroom with Caramelized Vegetable Jus,
in Puff Pastry Capped Potato Shell
Meatless 110 Mushroom Magic click to view
Provençale with Mushrooms and Pure Goat Cheese Wrapped in Phyllo Meatless 110 Mushroom Magic click to view