Hubert Keller Owner/ Celebrity Chef of Fleur de Lys, Fleur, & Burger Bar. 2011 Forbes Four Stars, Michelin Star, Les Grand Tables du Monde, Gayot Top Ten Best Restaurant Winner.  Top Chef Masters Finalist. Bravo's Top Chef & Top Chef Just Desserts Judge.
recipes from Hubert Keller
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Recipe Category Episode Episode Title  
Braised Sweet Bell Peppers Stuffed with Rice and Vegetables Meatless 101 A Palate of Peppers click to view
Eggplant and Zucchini Pie with Roasted Bell Pepper Sauce Meatless 101 A Palate of Peppers click to view
A Rich Potato, Shallot, and Fresh Herb Pie Meatless 105 Potato Heaven click to view
The Perfect French Fry Meatless 105 Potato Heaven click to view
Wild Mushroom with Caramelized Vegetable Jus,
in Puff Pastry Capped Potato Shell
Meatless 110 Mushroom Magic click to view
Provençale with Mushrooms and Pure Goat Cheese Wrapped in Phyllo Meatless 110 Mushroom Magic click to view
Gruyere Puffs with Roasted Garlic-Tomato Sauce Meatless 111 It's the Cheese click to view
Goat Cheese Stuffed Fingerlings Meatless 203 Party Perfect click to view
Zucchini Fries Meatless 217 Mayonnaise Heaven click to view
Alsace Beer Battered Fried Onion Rings Meatless 219 Beer: Not Just for Drinking click to view
Veggie Curry Burger Meatless 220 Curry Favorites click to view
Pickled Vegetables Meatless 221 Charcuterie 101 click to view
Beer-Battered Onion Rings with Spicy Aioli Meatless 309 Signature Burger click to view
Poor Man's Caviar Meatless 310 Treasures of Provence: Eggplant & Tomatoes click to view
Eggplant, Pepper & Goat Cheese Stack Meatless 310 Treasures of Provence: Eggplant & Tomatoes click to view
Alsatian Potato Pie Meatless 317 Vegetarian Favorites click to view
Parsnip Blini Meatless 325 Romantic Feast ( Part 1) updating
Potato Gratin Meatless 311 Beef Wellington click to view
Sautéed Vegetables with String Beans and Shiitakes Meatless 311 Beef Wellington click to view
Spaetzle Meatless   Osso Bucco: Keller Style click to view