Hubert Keller Owner/ Celebrity Chef of Fleur de Lys, Fleur, & Burger Bar. 2011 Forbes Four Stars, Michelin Star, Les Grand Tables du Monde, Gayot Top Ten Best Restaurant Winner.  Top Chef Masters Finalist. Bravo's Top Chef & Top Chef Just Desserts Judge.
recipes from Hubert Keller
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Recipe Category Episode Episode Title  
Marinated Venison Chops with a Horseradish Crust and Currant Sauce Beef 218 Outside the Meat Box: Wild Game click to view
Muscovy Duck Breast with Red Wine-Vanilla Sauce Poultry 218 Outside the Meat Box: Wild Game click to view