Hubert Keller Owner/ Celebrity Chef of Fleur de Lys, Fleur, & Burger Bar. 2011 Forbes Four Stars, Michelin Star, Les Grand Tables du Monde, Gayot Top Ten Best Restaurant Winner.  Top Chef Masters Finalist. Bravo's Top Chef & Top Chef Just Desserts Judge.
recipes from Hubert Keller
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Recipe Category Episode Episode Title  
Lamb Burger with Roasted Red Bell Pepper Relish Lamb, Duck & Buffalo 101 A Palate of Peppers click to view
Braised Lamb Shank Provençal Lamb, Duck & Buffalo 204 Loving Lamb click to view
Cumin-Scented Rack of Lamb in a
Honey-Red Wine Sauce with Sautéed Potato Cake
Lamb, Duck & Buffalo 204 Loving Lamb click to view
Buffalo Burger Lamb, Duck & Buffalo 309 Signature Burger click to view
Buffalo Surf and Turf slider Lamb, Duck & Buffalo 321 Burger From a Master click to view
Duck Confit Lamb, Duck & Buffalo 322 Demystifying Duck Confit click to view
Duck and Pork Terrine with Pistachios Lamb, Duck & Buffalo 322 Demystifying Duck Confit click to view
Rack of Lamb Wrapped in Vegetable Ragout Lamb, Duck & Buffalo 326 Romantic Feast ( Part 2) updating