Hubert Keller Owner/ Celebrity Chef of Fleur de Lys, Fleur, & Burger Bar. 2011 Forbes Four Stars, Michelin Star, Les Grand Tables du Monde, Gayot Top Ten Best Restaurant Winner.  Top Chef Masters Finalist. Bravo's Top Chef & Top Chef Just Desserts Judge.

Michelin Star, Forbes Four Star, Les Grand Tables du Monde & Gayot Top 10 French Restaurant fleur de lys San Francisco logo located near Union Square and Nob Hill
TUE - THUR: 6:00p.m. to 9:30 p.m.
FRI: 5:30 p.m. to 10:00 p.m.
SAT: 5:00 p.m. to 10:00 p.m.
SUN & MON: Closed
777 Sutter Street
San Francisco, CA 94109
TEL 415.673.7779
FAX 415.673.4619
Valet: $15
Credit Cards: AMEX, VISA, MC & Diners

Owners: Hubert & Chantal Keller
GM, Sommelier: Marcus Garcia
Chef de Cuisine: Rick Richardson
Pastry Chef: Gilberto Villarreal
The Salon for Private Events and Large Parties at Hubert Keller's Fleur De Lys San Francisco, CA
LARGE PARTIES / Private Events
For large parties of 8 or more please contact Chantal Keller or
Susana Bernahola at 415.673.7779.

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Special Requests
Please let us know ahead of time any special requests or needs (dietary or otherwise) that you may have so that we are better able to accommodate you. Chef Keller is famous for his stellar vegetarian menu. Vegan menus are also an option if advance notice is given.
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