Hubert Keller Owner/ Celebrity Chef of Fleur de Lys, Fleur, & Burger Bar. 2011 Forbes Four Stars, Michelin Star, Les Grand Tables du Monde, Gayot Top Ten Best Restaurant Winner. Top Chef Masters Finalist. Bravo's Top Chef & Top Chef Just Desserts Judge.

fleur by Hubert Keller Las Vegas Restaurant Logo inside Mandalay Bay Resort & Casino

Cocktails MENU

Liquid Nitrogen

Frozen Cocktails Prepared Tableside
All of our specialty cocktails are available
$25

Specialty Cocktails

$15
Fleur pom mimosa
absolut peach vodka, crème de peach, orange juice, prosecco, pomegranate syrup		Fleur by Hubert Keller Las Vegas Bar Specialty Cocktails
cherry limeade
three olive’s cherry vodka, black cherry puree, fresh lime
blood orange margarita
herradura blanco tequila, blood orange, salt and cayenne rim
fleurtini
absolut ruby red vodka, pama liqueur, grapefruit
sumo
bombay dry gin, ty ku, midori, yuzu
spiced golden pear
grey goose l’poire, disarrano amaretto, pear puree, cinnamon sugar
enchanted apple
absente, apple schnapps, green apple puree
georgia moon
moonshine, peach schnapps, peach lambic, peach puree
amalfi coast
yazi ginger vodka, fresh basil
strawberry lychee martini
banks rum, cruzan strawberry rum, strawberry lychee puree
Fleur espresso martini
van gogh double espresso vodka, godiva chocolate liqueur, skinos
Fleur Red Sangria
Malbec, Brandy, Fruit and Spice
     Glass $10     Carafe $35

FLEUR FLIGHTS

A sampling of our specialty cocktails
$18
Tropical Flight
Fleurtini, Sparkling Peach Blossom, Sumo
All items and prices are subject to change.