Dinner Menu


DINNER MENU
Small Plates
START
croque monsieur smoked ham, gruyère, béchamel 9
caesar salad brioche, gruyère, truffle, anchovy 10
field green salad herb vinaigrette, polenta croutons, olives,mozzarella 10
manchego salad piquillo, raisins, marcona almonds 10
steak tartar* béarnaise vinaigrette, celery salad 12
tomato flambé heirloom tomatoes, gruyère, basil 13
fig flambé fig jam, bacon, blue cheese 13
tarte flambée onion, bacon, truffle ,asparagus, crème fraiche 13
foie gras torchon‡ red wine poached pears, brioche 18
seared foie gras‡ sautéed sauted spinach, wild mushroom, brandied cherry sauce 22
charcuterie platter array of dried & cured meat 20
VEGETARIAN
ceci frito fried chickpea, fresh lemon 3
marinated olives calabrese, cerignola, gaeta, taggiasca 3
parmesan paprika popcorn 3
onion soup shooter velouté, truffle oil 7
pan con tomate toasted ciabatta, tomato, garlic, manchego 7
hummus & baba ganoush chick pea, eggplant , grilled flat bread 8
risotto scallion, lemon, basil 11
artichoke barigoule asparagus, baby carrots, basil 14
burrata* olive oil, sea salt 16
SEAFOOD
tuna tacos* serrano, cilantro, avocado cream 13
oysters* margarita sorbet, orange purée 14
ceviche* fresh daily selection, guacamole, tortilla chips 14
rock shrimp rice noodle, snow peas, red dragon sauce 14
braised hamachi* pickled shiitake, soy-ginger foam 15
n.z. mussels basil & parmesan emulsion 15
sautéed shrimp cayenne butter, lime, spiced rum 16
“in the shower” mac & cheese lobster, brunoise vegetable 18
*osetra caviar‡** ½ oz, parsnip blini, traditional garnish 60
MEAT
THE wings spicy, salty, sweet 9
italian style meatballs rapini, marinara, orange zest 14
black angus sliders* caramelized onions, bacon, frites 12
skirt steak* chimmichurri, roasted fingerling, crème fraiche 16
*wagyu “lava rock”‡** 3oz wagyu, wasabi, lime 75
Large Plates‡
red fish* braised leek, sweet corn, vegetable bouquet 24
braised short ribs honey coriander glazed carrot, warm potato salad 26
chicken breast wild mushrooms, cabbage fricassee 28
peking duck breast* braised vegetable, sautéed spinach 30
fleur burger* wagyu beef, brioche bun, pomme frites 35 add foie gras and black truffle 30
bone in new york strip* 18 oz., tarragon butter 48
bone in filet* 10oz., au poivre 42
prime tomahawk rib eye* 40oz., shallot jus 95
fleur burger 5000* wagyu beef, foie gras, truffle with a bottle of 1995 Château Petrus 5000
Sides $8‡
fingerling potato purée truffle jus wild mushroom ragout seasonal mushrooms, garlic, thyme marble potato salt roast, butter glaze garlic frites parsley, garlic butter creamy polenta charred corn, parmesan winter vegetables truffle foam
The feast the feast - eat the menu 435 ‡ not included in the feast recommended for 6 or larger
Sweets
ice cream and sorbet choice of two selections prepared daily 6
brownie lollipops dark chocolate, caramel, milk chocolate mousse 8
crème brulée trio pistachio, vanilla, raspberry 9
almond panna cotta blackberry–kalamansi sorbet, strawberry–citrus soup, honey tuile 10
tiramisu mascarpone, chocolate, orange-raspberry biscotti 10
"pb&j" chocolate macaroon, peanut butter buttercream, strawberry marmalade, rum iced milk 10
pineapple carpaccio lime sorbet, cilantro granite 10
warm coconut almond cakes coconut cream, kiwi sorbet, mango gelee 10
chocolate soufflé chocolate ganache, caramel ice cream 14
cheese platter* assortment of artisan cheese 16
affogato a la LN2 served tableside bailey’s ice cream, espresso 15
please inform your server of any food allergies 20% gratuity will be added to parties of six or more *consuming raw or undercooked meat, fish, or dairy may increase the risk of food-borne illness All items and prices are subject to change.

Small Plates

START

VEGETARIAN

SEAFOOD

MEAT

Large Plates‡

Sides $8‡

The feast

Sweets

affogato a la LN2