Lunch Menu


LUNCH MENU
Starters
marinated olives calabrese, cerignola, gaeta, taggiasca 3
onion soup shooter velouté, truffle oil 7
green gazpacho shooter served cold 7
oyster shooter* green gazpacho, hot sauce, cilantro 12
tarte flambée onion, bacon, truffle, asparagus 13
tomato flambée heirloom tomatoes, gruyère, basil 13
fig flambée fig jam, bacon, blue cheese 13
tuna tacos* serrano, cilantro, avocado cream 13
lettuce wrap chicken, carrot, cilantro, lime, mint 13 w/ shrimp 15
burrata* olive oil, sea salt 16
“in the shower” mac & cheese lobster, brunoise vegetable 18
Salads
manchego salad piquillo, raisins, marcona almonds 10 w/chicken 18 w/shrimp 20
caesar salad brioche, gruyère, truffle, anchovy 10 w/chicken 18 w/shrimp 20
field green salad herb vinaigrette, polenta croutons, olives, mozzarella 10 w/chicken 18 w/shrimp 20
Entrees
classic bolognese fettuccini 18
rock shrimp rice noodle, snow peas, red dragon sauce 22
grilled vegetable sandwich zucchini, eggplant, bell peppers, tarragon aoili, country olive bread 16
cuban panini roast pork, black forest ham, swiss, pickle, mustard 16
braised short rib sandwich au poivre, cole slaw, pickeled vegetables 17
the italian sandwich mortadella, sopresatta, tomato, buffalo mozzarella, pepperoncini, country loaf 18
grilled chicken sandwich pesto, tomato, ancho chile, swiss, potato bun, french fries 18
H.K. burger* 8oz c.a.b, horseradish sour cream, lettuce, tomato, potato bun, french fries 18
red fish braised leek, grilled scallion, sweet corn 24
steak frites* 10oz. hanger steak, herb garlic fries 22
AS SWEET AS IT GETS
ice cream and sorbet choice of two selections daily 6
brownie lollipops dark chocolate, caramel, milk chocolate mousse 8
crème brulée trio pistachio, vanilla, raspberry 9
almond panna cotta blackberry–kalamansi sorbet, strawberry–citrus soup, honey tuile 10
tiramisu mascarpone, chocolate, orange-raspberry biscotti 10
pineapple carpaccio lime sorbet, cilantro granite 10
please inform your server of any food allergies 20% gratuity will be added to parties of six or more *consuming raw or undercooked meat, fish, or dairy may increase the risk of food-borne illness All items and prices are subject to change.

Starters

Salads

Entrees

AS SWEET AS IT GETS