Culinary Icon and Creative Visionary
From the heart of Alsace to the kitchens of the White House, Chef Hubert Keller has carved a dazzling path through the culinary world. Trained by France’s legendary masters—Paul Bocuse, Gaston Lenôtre, Roger Vergé, and more—he blends classical technique with fearless innovation, earning his place as one of the most celebrated chefs.
Restaurants that shaped a generation
Chef Keller’s name is synonymous with excellence. His iconic Fleur de Lys in San Francisco redefined fine dining, while Fleur by Hubert Keller and the wildly popular Burger Bar in Las Vegas proved that gourmet could be playful, bold, and wildly delicious.
A generous spirit beyond the kitchen
Known not only for his artistry but also for his heart, Hubert Keller actively supports educational programs, charitable causes, and community events across the country—proving that true greatness is measured by impact, not just accolades.
