| Marinated Venison Chops with a Horseradish Crust and Currant Sauce |
Beef & Veal |
218 Outside the Meat Box: Wild Game |
|
| Beef Tenderloin in Herb-Salt Crust |
Beef & Veal |
216 Spotlight on Crusts |
|
| Pot Au Feu |
Beef & Veal |
212 The Secret of Stock |
|
| The New York Strip Surprise Burger |
Beef & Veal |
202 Short Rib Sensation |
|
| Short Rib Soup with Mushrooms and Pearl Couscous |
Beef & Veal |
202 Short Rib Sensation |
|
| Red Wine Braised Shortribs |
Beef & Veal |
202 Short Rib Sensation |
|
| Stuffed Blue-Cheese Sirloin Burgers With Apple and Bacon-For a Crowd |
Beef & Veal |
111 It's the Cheese |
|
| FleurBurger Bun with Smoked Onion and Walnuts |
Beef & Veal |
106 Prime Cut |
|
| FleurBurger Kobe Beef, Foie Gras, Shaved Black Truffles, Madeira Sauce |
Beef & Veal |
106 Prime Cut |
|
| Beef Tenderloin “a La Ficelle” with Mixed Vegetables |
Beef & Veal |
106 Prime Cut |
|
