| Seared Sea Scallops on Beluga Lentils and Pork Belly |
Classic Dishes for Entertainment |
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| Roasted Cornish Game Hens Stuffed with Swiss Chard and Pine Nuts with a Red Wine-Thyme Sauce |
Classic Dishes for Entertainment |
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| Braised Short Rib Lasagna |
Classic Dishes for Entertainment |
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| Pork Rillettes |
Classic Dishes for Entertainment |
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| Floating Islands in Microwave |
Classic Dishes for Entertainment |
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| Bittersweet Chocolate Meringue or Vacherin with a Pecan Flavored Meringue |
Classic Dishes for Entertainment |
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| Pate Chaud en Croute With Frisee Salad |
Classic Dishes for Entertainment |
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