Ingredients
Serves 4 to 6 people- 4 cups baby spinach
- 4 cups baby kale
- 4 each red gala apple with skin, cored and cut in wedges
- 40 each mint leaves + 4 to 6 small tips for garnish
- 6 tablespoons fresh ginger, peeled and coarsely chopped
- 4 each kaffir lime leaves, minced
- 40 ice cubes
- 2-½ cups coconut water
- 20 each fresh basil leaves + 4 to 6 small tip for garnish
- 2 tablespoons candied ginger, julienned
Directions
Preparation:
Process, in badges, all ingredients above, except the candied julienned ginger in stand blender. Process until very smooth. Transfer the smoothies in tall glasses. Garnish attractively the top with mint tips, basil tips and julienned candied ginger. Serve immediately.