Ingredients
Yields: 4 servings- 1 pound halibut fillet, boneless, skinless, cut in ½’ square chunks
- 3 tablespoons cucumber, peeled, diced small
- 3 tablespoons red onion, diced small
- ½ red chili pepper, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoon tomatoes, diced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup rice vinegar
- 3 tablespoons soy sauce
- 1 cup lime juice
- 1 teaspoon black sesame seeds
- 1 tablespoon honey
- Optional Garnishes:
- Butter lettuce
- Lime wedges
- Lemon wedges
- Green onions
Directions
- Fill a large bowl with ice, approximately 1/3 to ½ way full. Place a medium size bowl over the ice. This will be used to keep the ingredients cool as you mix them together.
- Place all ingredients except the garnishes in the medium bowl and mix together.
- Let mixture sit on ice or in the refrigerator for 20 to 30 minutes. The halibut will become opaque and whitish in color
- Serve the ceviche, and garnish with butter lettuce leaves, lime wedges, lemon wedges, and green onions, as desired.
Secrets of a Chef:
- Use a very sharp knife when slicing the halibut, so that you don’t crush the fish.
- Adjust all of these ingredients, especially the chili pepper, based on your own tastes. If you like spicy dishes, use the whole pepper.
- The honey will give the dish a sweet and sour flavor.