| Roasted Lamb Chop, Wrapped in a Vegetable Mousseline, Accented with a Merlot and Vanilla Sauce |
Lamb, Duck & Buffalo |
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|
| Buffalo Surf and Turf Slider |
Lamb, Duck & Buffalo |
321 Burgers from a Master |
|
| Duck & Pork Terrine with Pistachios |
Lamb, Duck & Buffalo |
322 Duck Confit |
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| Duck Confit |
Lamb, Duck & Buffalo |
322 Duck Confit |
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| Buffalo Burger |
Lamb, Duck & Buffalo |
309 Buffalo Burger |
|
| Cumin-Scented Rack of Lamb in a Honey-Red Wine Sauce with Sautéed Potato Cake |
Lamb, Duck & Buffalo |
204 Loving Lamb |
|
| Braised Lamb Shank Provençal |
Lamb, Duck & Buffalo |
204 Loving Lamb |
|
| Lamb Burger with Roasted Red Bell Pepper Relish |
Lamb, Duck & Buffalo |
101 A Palate of Peppers |
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