Hubert Keller Owner/ Celebrity Chef of Fleur de Lys, Fleur, & Burger Bar. 2011 Forbes Four Stars, Michelin Star, Les Grand Tables du Monde, Gayot Top Ten Best Restaurant Winner.  Top Chef Masters Finalist. Bravo's Top Chef & Top Chef Just Desserts Judge.
recipes from Hubert Keller
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Recipe Category Episode Episode Title  
Skirt Steak Salad with Watercress, Caramelized Shallots and Blue Cheese Beef 302 Salads the French Way click to view
Spinach Salad with Poached Egg and Polenta Croutons Poultry 302 Salads the French Way click to view