| Fillet of Sea Bass in a Golden Potato Crust with Rhubarb Coulis |
Seafood |
105 |
Potato Heaven |
click to view |
Thinly Sliced Salmon Baked in
Tender Corn Pancakes with Watercress Sauce |
Seafood |
107 |
Salute to Salmon |
click to view |
| Artichoke Heart, Salmon, and Sea Scallop Salad with Citrus Vinaigrette |
Seafood |
107 |
Salute to Salmon |
click to view |
| Nordic Burger |
Seafood |
107 |
Salute to Salmon |
click to view |
| Grilled Tuna with Asparagus &Marinated Vegetable Vinaigrette |
Seafood |
108 |
Tuna Done Right |
click to view |
| Tuna Steak on a Fondue of Scallions with Beets and Fresh Corn |
Seafood |
108 |
Tuna Done Right |
click to view |
| Asian Tuna Burger Flavored with Ginger and Sesame Oil |
Seafood |
108 |
Tuna Done Right |
click to view |
| Cream of Spinach with Crabmeat |
Seafood |
109 |
Crazy for Crab |
click to view |
| Warm Crab and Haricot Vert Salad with a Light Curried Vinaigrette |
Seafood |
109 |
Crazy for Crab |
click to view |
| Crab Burger Fennel Escabeche |
Seafood |
109 |
Crazy for Crab |
click to view |
| Maine Lobster Macaroni and Cheese “Au Gratin” |
Seafood |
111 |
It's the Cheese |
click to view |
| Tarte Flambee Alsatian |
Seafood |
201 |
The Great Pies of France |
click to view |
| Cucumbers Stuffed with Lump Crab Meat |
Seafood |
203 |
Party Perfect |
click to view |
| Slow-Roasted Salmon with Rosemary-Scented Apple Puree and Root Vegetable Medley |
Seafood |
205 |
Celebrating Salmon |
click to view |
| Double Salmon Tartare Burgers |
Seafood |
205 |
Celebrating Salmon |
click to view |
| Hubert's Favorite Paella |
Seafood |
208 |
Crowd-Pleasing Paella |
click to view |
| Smoked Salmon Eggs Benedict |
Seafood |
214 |
Hats Off to Hollandaise |
click to view |
| Choucroute Crusted Salmon |
Seafood |
216 |
Spotlight on Crusts |
click to view |
| Zucchini Wrapped Barbecue Shrimp |
Seafood |
222 |
Simply Shimp |
click to view |
| Shrimp and Salmon Ceviche |
Seafood |
222 |
Simply Shimp |
click to view |
| Smoked Trout |
Seafood |
223 |
Home-Smoking Made Easy |
click to view |
| Peppered Salmon Roulade |
Seafood |
224 |
Pepper It Up |
click to view |
| Mussels in Basil White Wine Sauce |
Seafood |
301 |
Seafood Savvy |
click to view |
| Peruvian Ceviche |
Seafood |
301 |
Seafood Savvy |
click to view |
| Rock Shrimp Burger |
Seafood |
301 |
Seafood Savvy |
click to view |
| Asian-Flavored Tuna Ceviche |
Seafood |
305 |
Ceviche Around the World |
click to view |
| Japanese Ceviche with Halibut |
Seafood |
305 |
Ceviche Around the World |
click to view |
| Spanish-Flavored Samon Ceviche |
Seafood |
305 |
Ceviche Around the World |
click to view |
| Double Salmon Slider with Mustard-Dill Sauce |
Seafood |
307 |
Seafood Sliders |
click to view |
| Scallop Sliders with Bacon and Grilled Tomatoes |
Seafood |
307 |
Seafood Sliders |
click to view |
| Crab &Avocado Sphere with Watermelon Gazpacho |
Seafood |
308 |
Small Bite, Big Flavor |
|
| Red Wine Braised Halibut on a Bed of Endives and Mushroom |
Seafood |
312 |
Halibut Braised |
click to view |
| Grilled Halibut in Barigoule (Artichoke Wine Broth) |
Seafood |
312 |
Halibut Braised |
click to view |
| Corn Pancakes and Seafood Stacks |
Seafood |
318 |
Stack it with Style |
click to view |
| Tuna Tacos |
Seafood |
320 |
Fleur Tastings |
click to view |
| Rick Moonen’s Catfish Sloppy Joe |
Seafood |
324 |
Sandwiches From Master Chef (Part 2 |
updating |
